Traditional taste of Dubrovnik

“Traditional Taste of Dubrovnik” was originally released in 2012 and it offers insider’s guide to the recipes, ingredients, and tradition that define taste of Dubrovnik and its county. Author of the book is Jadranka Nicetic who put a huge effort into making the book very visual and entertaining. English version of book is available in the bookstore Algebra on Stradun. For our tour guests,  book is available at discounted price of € 20.  Learn how to prepare some traditional dishes from Dubrovnik and remember the beautiful moments that you experienced in Dubrovnik.

 

By | 2016-03-23T20:23:03+00:00 February 29th, 2016|Food|Comments Off on Traditional taste of Dubrovnik

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